Back to the recipe. I had to think of something quick for dinner involving chicken. I wanted to do something a little different and we were thinking pasta. I have a great alfredo sauce recipe from school, but I've made it before and I was in the mood to try new recipes. I found this recipe for Lemon Angel Hair with Chicken and Spinach (I decided to shorten the name a bit). I wasn't sure about it as I was missing some key ingredients. I didn't have any half and half or fresh lemons. I did have whipping cream and lemon juice. I figured I'd experiment and try it out and see how it worked. I know that fresh lemons have a stronger flavor and the recipe does call for adding lemon zest also. To substitute, I did about 2 Tbsp. of lemon juice and I thought it was the perfect amount of lemon flavor. I'm not sure I'd like the recipe with fresh lemon because the flavor would be too strong.
The recipe is a healthier one, especially with the use of half and half and I know that whipping cream does have a little more fat. I think the whipping cream worked great and probably made the sauce a little more thick. I have nothing to compare it to though since this is my first time making the recipe. I did do about 1 cup of the whipping cream.
I also just did the chicken my own way and definitely did not do 3 Tbsp of oil. I probably could have added more spinach and will next time. All in all, it was pretty good! Scott really liked it and wants to put it on our regular rotation. I like thick sauces that cover the pasta and I was surprised that I liked it since there wasn't a lot of sauce on it.
I'm trying to eat a little healthier (although that darn sweet tooth still has me wanting something sugary every day!) and I think this a great dish that I feel good about eating.
I don't know why it's staying sideways. |